In 100 g (Grams) of Yogurt, Greek, strawberry, nonfat there is 0.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, strawberry, nonfat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Yogurt, Greek, strawberry, nonfat

Yogurt, Greek, strawberry, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, nonfat are listed below.

Water	79.13 g	79.13%
Energy (calorie)	82 kcal
Energy (joule)	342 kJ
Protein	8.05 g	8.05%
Total lipid (fat)	0.15 g	0.15%
Ash	0.59 g	0.59%
Carbohydrate, by difference	12.07 g	12.07%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	11.27 g	11.27%
Sucrose	5.41 g	5.41%
Glucose (dextrose)	0.65 g	0.65%
Fructose	2.19 g	2.19%
Lactose	2.47 g	2.47%
Maltose	0 g
Galactose	0.55 g	0.55%
Starch	0 g
Calcium, Ca	97 mg	0.10%
Iron, Fe	0.09 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	113 mg	0.11%

Nutrients in Yogurt, Greek, strawberry, nonfat